Tonkotsu Broth Concentrate Review

Tonkotsu Ramen is a delicious broth generally prepared by boiling pork bones in water for up to eighteen hours, creating a beautiful, cloudy in appearance broth. Here’s my review on Yamasa Tonkotsu Ramen Broth Concentrate.

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yamasa ramen broth concentrate, tonkotsu

Artisanal Tonkotsu Ramen Broth Concentrate

Yamasa Broth is inspired by flavors from Northern Japan’s most popular ramen shops, it features rich body with delicate fermentation and earthy notes. This concentrate is on the pricer side at $10.99, but it says you get 8 servings. So, Is it worth it?

The instructions are very simple; add 2 tablespoons of Yamasa Ramen Broth Concentrate into 8 oz of hot water. Then add your favorite noodles and toppings. This is what I had around the house to use:

tonkotsu broth concentrate review

Now…. Does it compare to real deal Tonkotsu ramen?

My honest review of the broth concentrate is it actually has a pretty delicious tonkotsu flavor, really close to takeout! I did not have to add any extra seasonings (salt pepper etc) so this will be a staple item for me! Yes it is pricey, but it will last me at least half a dozen bowls of yummy ramen, so it is totally worth it.

super easy tonkotsu ramen recipe

Here’s the recipe I used for 2-3 servings

Easy Tonkotsu Ramen

Instructions

  • Prep veggies, sausages and eggs.
  • Boil water enough to cover 2 servings of ramen noodles in a medium size pot. Add the noodles to the boiling water and cook for 4 minutes and then drain
  • In another medium pot, heat 1 tsp of oil and sautee garlic for 1 minute. Add 16 oz of water and bring to a simmer. Add 4 tbsp of Tonkotsu ramen concentrate and mix evenly. Put the broth in bowls add the drained noodles. Add your preferred toppings and enjoy!

Now that soup season is almost here, check out my Curry Spiced Butternut Squash Soup!

curry butternut squash soup recipe

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