Dijon Apple Coleslaw is a delicious no mayo coleslaw recipe for those who love coleslaw but don’t love mayonnaise. My dijon and sour cream based coleslaw is tangy, provides the perfect crunch and is very easy!
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Why use sour cream instead of Mayo?
One serving of sour cream is 2 tablespoons. That provides just 52 calories—half the amount that’s in a single tablespoon of mayonnaise. Mayo is loaded with high-fat and is calorie dense composition, which makes it one of the most fattening foods when paired with other things. Greek yogurt is also a great Mayo alternative!
My favorite ways to eat this dijon apple coleslaw is in a buttery fish taco, next to a fried chicken, inside a corned beef sandwich or just on its own!
Dijon Apple Coleslaw(No Mayo) Recipe
Ingredients: 2-3 Servings
- 8 oz Coleslaw mix
- 1 Fuji apple, halved and thinly sliced
- 1 lemon, quartered
- 2 Tbsp sour cream
- 2 tsp dijon mustard
- 1/2 tsp white granulated sugar
- salt and pepper
- In a medium bowl, combine sliced apple, coleslaw mix, sour cream, mustard, and a squeeze half of lemon juice. Season with salt, pepper, and sugar. Serve with remaining lemon wedges
Need more appetizer ideas? Try my delicious baked beans recipe— You will impress anyone who tries it